On Saturday I hosted a party after my boyfriend's PhD hooding. Since then, I've had requests for the pork bun and other food recipes. Here they are...
Vegan Pork Buns
The bun part of the recipe can be found here.
The filling is firm tofu sliced and diced and pan fried with "Soy Vay Veri Veri Teriyaki" sauce and onion. Form the bun as detailed in the recipe above.
To cook, place each bun on a square of parchment paper and steam for 10 minutes. Eat hot, cold, or freeze to reheat later (pile on a baking dish and bake at 350 degrees until warm).
Vegan Wheat-Free Cookies
Recipe available here.
Eggplant Dip
Recipe available here.
Meatballs
100% grassfed ground beef, seasoning, bbq sauce (we used trader joe's)
Mash, roll into balls, and bake
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